- 2 Tablespoons olive oil
- 3 garlic cloves, minced
- 1 vegetable bouillon cube with 2 cups of pasta water or hot water
- 2 Tablespoons nutritional yeast
- salt and pepper to taste
- zest of 1 lemon
- juice of 1 lemon
- Place all ingredients into a saucepan and bring to a boil. Turn off heat.
- Pour over cooked pasta and vegetables and toss well.
Makes enough sauce for 1 pound of pasta or vegetables for 4 as a main dish