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Caramelized Tomato Tart

Caramelized tomato tart is treated like a tart tatin in this recipe. Roasted tomatoes are layered with roasted garlic, olives, onion confit, and puff pastry with caramelized sugar.
Prep Time6 minutes
Cook Time20 minutes
Course: Appetizer, Side Dish, Sides
Keyword: caramelized, olive, onion confit, roasted tomatoes, tart, tart tatin
Servings: 4
Calories: 415kcal

Equipment

Ingredients

Instructions

  • Preheat the oven to 425°F
  • In a small saucepan, combine the sugar and 1 Tablespoon of water over medium heat. Swirl the pan until the sugar has completely dissolved, bring it to a boil, and then keep swirling until the sugar is nut brown. Remove from the heat. Add the sherry vinegar and swirl to combine.
  • Pour the caramelized sugar into four 4-ounce ramekins. Being careful not to touch the hot sugar, drop in 1 roasted garlic clove and 3 olives to each ramekin. Add a tomato half to each ramekin and a little bit of salt and pepper. Top each with the onion confit.
  • Cut the puff pastry into circles slightly larger than the opening of the ramekins (using a spare ramekin as a template helps). Place the puff pastry circles on top of the onion confit and transfer the ramekins to a sheet pan lined with parchment paper. Place in the oven and bake for 20 minutes.
  • Allow the tarts to cool for a couple of minutes and then carefully turn them over onto plates. Serve warm or at room temp.

Video

Nutrition

Calories: 415kcal | Carbohydrates: 47g | Protein: 5g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Sodium: 333mg | Potassium: 138mg | Fiber: 2g | Sugar: 18g | Vitamin A: 53IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 2mg