Homemade Strawberry Jam
Sticky and sweet, this homemade strawberry jam is quick and easy to make, using only fresh strawberries and two other natural ingredients - a lot healthier for you than a lot of the shop bought stuff!
Servings: 50 people
Calories: 29kcal
Instructions
- Place the hulled strawberries in a bowl and mash with a potato masher until slightly chunky. Alternatively, you could chop the strawberries by hand or in a food processor.
- Combine the mashed strawberries, sugar, and lemon juice in a large skillet over medium heat. Cook for 10-15 minutes at a low boil, stirring frequently until the jam has thickened.
- Transfer the jam to clean glass jars, seal and let cool at room temperature.
- When cool, refrigerate. Will keep for up to 10 days in the refrigerator.
Nutrition
Calories: 29kcal | Carbohydrates: 7g | Potassium: 28mg | Sugar: 6g | Vitamin C: 11.1mg | Calcium: 3mg | Iron: 0.1mg