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A wooden spoon that has been dipped in smoky Cajun sauce.
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5 from 1 vote

Smoky Cajun Sauce

Creamy and with just the right amount of spice, this delicious smoky Cajun sauce recipe is the ultimate condiment to top off your Mexican or Tex-Mex inspired dish!
Prep Time2 minutes
Total Time2 minutes
Course: Condiments, Sauces
Cuisine: Mexican
Keyword: Smoky Cajun Sauce
Servings: 8 servings
Calories: 93kcal
Author: Kevin Schmidt

Ingredients

  • 1 cup raw cashews
  • 2/3 cup water
  • 1/2 lemon juiced
  • 2 tsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • hot sauce to taste
US Customary - Metric

Instructions

  • Place all the ingredients in a high-speed and blend on high for about 2 minutes or until completely smooth. Use immediately or store in an air-tight container in the refrigerator for 4-5 days. 

Nutrition

Calories: 93kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 128mg | Sugar: 1g | Vitamin A: 345IU | Vitamin C: 3.5mg | Calcium: 9mg | Iron: 1.3mg