If you’ve never been a fan of mushrooms, thinking they’re too slimy for your liking, then this collection of 20 might vegan mushroom recipes from some of the best vegan food bloggers on the internet might just change your mind.
For those of us who enjoy a flesh-free diet, mushrooms very nicely fill the gap in providing a meaty mouth-feel and a certain earthiness in flavor that’s hard to beat. And if cooked right, they don’t have to be slimy either!
Aside from tasting great, mushrooms are also a nutrient powerhouse. A great source of protein, fiber, B vitamins, vitamin C, selenium, minerals and calcium, they also contain powerful and unique antioxidants that you won’t find in any other ingredient.
So what are we waiting for? Let’s get cooking some mushrooms! First up, we’ve got soup…
Creamy Mushroom Soup with Coconut & Love – Kind Earth
A delicious creamy mushroom soup recipe with coconut, leeks and a simple twist of salt and pepper. Blended to bring everything together to perfection. Click here for the recipe.
Marinated Mushrooms with Cumin Croutons & Watercress – Thinly Spread
Funk up your salad with the gorgeous flavors from these marinated mushrooms paired with the spicy bite of watercress and cumin croutons. Click here for the recipe.
Protein Bomb Vegan Bacon – Salty Bean Blog
Healthier vegan bacon! The perfect thing to add to anything breakfast or brunch, pasta, burgers. It’s easy to make and packed full of mushrooms. Click here for the recipe.
Szechuan-Style Mushrooms with Aubergine – The Circus Gardener
This is a dish with a distinctive rich, spicy hot flavour. It’s a wonderfully flavoured, comforting bowl of goodness on a cold evening. Click here for the recipe.
Smokey Vegan Mushroom & Kale Lasagne – The Vegan Larder
The smoky mushrooms in this vegan lasagna give a meaty feel to the dish. It’s a perfect dinner party meal. Click here for the recipe.
Mushroom Goulash – Jasmin Cookbook
Jasmin promises that this is the perfect vegan mushroom recipe for rainy days. Featuring two types of mushrooms. Click here for the recipe.
Seared Vegan Scallops with Truffle Celery Root Puree – Slavic Vegan
A finger-licking vegan appetizer! If you miss eating seafood, you’re in luck. There’s a vegan version of everything! Click here for the recipe.
Vegan Mushroom Bourguignon – Veganosity
Savory mushrooms and carrots in a rich red wine sauce over chewy pasta. This is a warm, hearty, and satisfying meal that will please everyone at your table. Click here for the recipe.
Vegan Black Bean Burgers – Nutriplanet
A quick and easy black bean mushroom burger recipe that combines the delightful flavours of mushrooms and fresh herbs leaving a heavenly scent floating in your kitchen. Click here for the recipe.
Vegan Ravioli with Mushroom Sauce – Broke Foodies
Make your own fresh dough and filling for these ravioli and top them off with an epic mushroom sauce. Click here for the recipe.
Vegan Chicken Fried Mushrooms – Ceara’s Kitchen
Made with oyster mushrooms marinated in a garlic marinade, baked until golden brown, and topped off with homemade gravy. Rich, flavorful, and crispy! Click here for the recipe.
One Pot Vegan Cheese Grits with Mushroom Sausages – Glue & Glitter
Hearty, cozy vegan cheese grits bake up decadently with sauteed mushrooms that taste like sausage! It’s a perfect breakfast or brunch casserole for a weekend morning. Click here for the recipe.
Easy Roasted Mushrooms with Rosemary & Garlic – Cookin Canuck
These easy roasted mushrooms with rosemary and garlic are fantastic on their own, but would also make the perfect mix-in for salads or pasta dishes. Click here for the recipe.
Rosemary Roasted Potato, Mushroom and Lentil Kale Salad – Hummusapien
A rustic winter kale salad packed with toasted walnuts, earthy mushrooms, lentils, and a tangy shallot dressing. Click here for the recipe.
Mushrooms & Corn in a Creamy Palak/Spinach Indian Curry – Animagus Eats
This Creamy Spinach Indian Curry, with Mushrooms & Corn, is deceivingly healthy & ridiculously delicious. Click here for the recipe.
Portobello Philly Cheesesteak – The Nut-Free Vegan
This Portobello Philly Cheesesteak will be your new go-to sandwich for a quick dinner or a hearty lunch. Click here for the recipe.
Vegan Mushroom & Walnut Bolognese – Healthy Midwestern Girl
A rich, hearty, vegan bolognese sauce made with mushrooms and walnut ‘meat,’ simple seasonings and a whole lotta love. Click here for the recipe.
Mushroom Paté with Walnuts – Tin & Thyme
A quick and easy spread that’s full of umami flavours and packed with goodness. It’s delicious on crackers or toast and it makes a great sandwich with cucumber or pickles and lettuce. Click here for the recipe.
Vegan Stuffed Mushrooms – Cilantro & Citronella
Loaded with Spanish flavors, you’ll love this tapas inspired mushroom dish. Click here for the recipe.
Mushroom Fricassee with Butternut Squash Fondant – Circus Gardener
This hearty dish is vegan comfort food at its best! Click here for the recipe.
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Thanks so much for including our recipe in this amazing roundup. Sharing!
Thank you! Love everything you do!
What a great round-up! Thank you for including my burgers!
We love your recipes! Thanks for sharing!
Such a great collection!
Thank you for including my recipe too!
Thank you! 🙂
Mushrooms are such a healthy, delicious and infinitely versatile vegan ingredient, and this collection really highlights them in all of their glory. Well done! And thanks so much for including my bolognese sauce. Truly honored.
We are honored to showcase your delicious bolognese recipe! Thanks so much!
Great blog post! Thanks for including my Mushroom Spinach Curry in the list:)
Thank you! I’m a sucker for curry!