Simple, wholesome plant-based recipes
More than 200 vegan recipes from our kitchen: weeknight dinners, soups, sauces, bowls and treats.
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Vegan Thanksgiving Menu: A Complete Plant-Based Feast with a Make-Ahead Plan
A complete vegan Thanksgiving menu: sage and apple stuffing, rich gravy, garlic mashed potatoes, green bean casserole, a portobello main and dessert, plus a make-ahead timeline.
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How to Stay Healthy Over the Holidays on a Whole Food Plant-Based Diet
Let’s face it: it’s easy enough to eat vegan over the holidays, now that there are so many prepared foods and we’ve learned how to recreate our family favorites without animal products. But if you’ve been working hard to switch to a whole food plant-based…
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Linguini with Red Lentils in Broth
This hearty, flavorful Linguini with Red Lentils in Broth is the perfect warm comfort food for a cold winter night. It is so tasty, satisfying, and soul warming, yet packed with nutrition at the same time. This dish is prepared oil-free, allowing for a heart…
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One Pot Quinoa and Beans with Avocado Salsa
Happy New Year! Our wish at OBV is that 2023 will be your healthiest year yet and we’ve got plenty of whole food plant-based recipes coming your way to help you do just that. On that note, we’re kicking the new year off with a…
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Quinoa and Eggplant Meatballs
These Quinoa and Eggplant Meatballs are the perfect addition to a bowl of pasta to create a well-rounded meal. The quinoa, eggplant, oats, and walnuts give these just the right “meaty” texture you’re looking for in a meatball. Add to that the mixture of garlic,…
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Cumin Spiked Flatbread
So easy to make and incredibly flavorful, this Cumin Spiked Flatbread is sure to become a staple in your culinary repertoire, as it has ours. In this flatbread recipe, very simple ingredients come together to provided the most delightful taste and texture. The base of…
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Spinach, Pumpkin, and Red Lentil Dhal
We’ve got one more pumpkin dish to share with you as we approach Thanksgiving Day here in the US, although this is one we’re going to making right on through the winter months because we can’t get enough of it! This Spinach, Pumpkin, and Red…
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No Oil Marinara
Why no oil? Oil is the most concentrated source of calories you can add to your diet and it creates all kinds of trouble in the body. Consuming oil increases your risk for all sorts of unwanted problems including cardiovascular disease, diabetes, obesity, and cancers. …
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Vegan Egg and Avocado Breakfast Sandwich
We sure have a treat for you today! This Vegan Egg and Avocado Breakfast Sandwich is so delicious that it makes you feel like you’re indulging in some forbidden pleasure from your pre-vegan days when in fact, you’re not at all! Instead, you’re nourishing your…
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Homemade Vegetable Broth
Homemade Vegetable Broth is very easy to make and boasts a greater depth of flavor than store bought varieties. This can really work to elevate recipes created with the broth, bringing the taste of your dish to a whole new level. This Homemade Vegetable…