Simple, wholesome plant-based recipes
More than 200 vegan recipes from our kitchen: weeknight dinners, soups, sauces, bowls and treats.
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The Health, Environmental and Money-Saving Benefits of Seasonal Eating
Eating seasonally means growing or buying foods at the time they’re naturally harvested, ideally from a local source. It can bring big benefits for your health, the environment, and even your wallet. How to find seasonal food If you live near farms with produce stands…
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Mise en Place: How Chefs Get Organized (and Why Home Cooks Should Too)
Mise en place is a French culinary term that literally translates to “set up,” but in the kitchen it means “everything in its place.” It’s critical for a line cook in a restaurant, and it can serve the home cook just as well. “Mise,” as…
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Creating Healthy Habits That Last
I always love the start of a new year. It’s a clean slate after the busy holiday season and a chance to set new goals, and many of those goals revolve around health and wellness. That’s a very good thing, but it’s important to build…
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Vegan Sauce Recipes: Find the Right Sauce for Dinner
Every One Bite Vegan sauce recipe in one place, sorted by how you use it: stir-fry and Asian sauces, creamy pasta sauces, dressings, dips, marinades and more.
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A Vegan Christmas Menu: Dinner for Eight, Without the Last-Minute Rush
Build a vegan Christmas dinner from One Bite Vegan’s own recipes: a portobello centerpiece, festive sides, brown bread, dessert and a make-ahead plan for eight.
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How to Perfectly Brown Tofu and Vegetables (With Very Little Oil)
There’s nothing quite like the satisfying crunch and flavor of crispy pan-fried tofu and vegetables. If you’re trying to cut back on oil, or your ingredients tend to turn out more soggy than crispy when you try to brown them, these six steps will really…
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Vegan Thanksgiving Menu: A Complete Plant-Based Feast with a Make-Ahead Plan
A complete vegan Thanksgiving menu: sage and apple stuffing, rich gravy, garlic mashed potatoes, green bean casserole, a portobello main and dessert, plus a make-ahead timeline.
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How to Stay Healthy Over the Holidays on a Whole Food Plant-Based Diet
Let’s face it: it’s easy enough to eat vegan over the holidays, now that there are so many prepared foods and we’ve learned how to recreate our family favorites without animal products. But if you’ve been working hard to switch to a whole food plant-based…
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Linguini with Red Lentils in Broth
This hearty, flavorful Linguini with Red Lentils in Broth is the perfect warm comfort food for a cold winter night. It is so tasty, satisfying, and soul warming, yet packed with nutrition at the same time. This dish is prepared oil-free, allowing for a heart…
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One Pot Quinoa and Beans with Avocado Salsa
Happy New Year! Our wish at OBV is that 2023 will be your healthiest year yet and we’ve got plenty of whole food plant-based recipes coming your way to help you do just that. On that note, we’re kicking the new year off with a…