20 Vegan Easter Recipes

Sweet and savory vegan Easter recipe inspiration! Spend time with the ones you love and celebrate Easter by making some of the recipes from this delightful collection of 20 Vegan Easter Recipes.

There’s everything you need here, from DIY Easter eggs, right through to cakes, cupcakes and savories that would be perfect for a Easter breakfast or brunch.

1. Gluten-Free Hot Cross Buns – Strength and Sunshine

Traditional hot cross buns made gluten-free, vegan, and allergy-free with no fuss! These slightly sweet and spiced buns with their iconic cross and raisins will be your family’s new go-to recipe for the Easter and Lenten season! Click here for the recipe.

2. Vegan Carrot Cake – Veggie Inspired

This delicious spice cake is dense, sweet, and super moist, just like a good carrot cake should be. Topped with a dreamy cashew cream cheese frosting, this sneak veggie dessert is perfect for your Easter menu or an anytime decadent treat! Click here for the recipe.

3. Vegan Creme Egg – A Virtual Vegan

Homemade Vegan Creme Eggs with rich chocolate & a sweet, creamy fondant filling & a yellow ‘yolk’. A copycat version of that oh so popular Easter treat from Cadbury minus the egg white, cow’s milk, natural flavors, emulsifiers, high fructose corn syrup & artificial colors. Click here for the recipe.

4. Coconut Crispy Treat Nests – Go Dairy-Free

There is a little patience required as the nests chill and set-up, but they truly are quick and easy to prepare. A fun and yummy treat for Easter! Click here for the recipe.

5. Reese’s Peanut Butter Easter Egg – Pink Fortitude

Peanut butter and chocolate together is like taste perfection. When put in a Reese’s Peanut Butter Easter Egg – it’s a special treat. This recipe copies the style of a traditional Reese’s Peanut Butter Easter Egg, but it’s peanut-free, dairy-free, vegan, gluten-free, and made with minimal sugar. It won’t disappoint! Click here for the recipe.

6. Vegan Easter Cupcakes – Glue and Glitter

Festive Vegan Easter Cupcakes with green vanilla frosting and vegan candy “eggs” will be the hit at any Easter gathering! Click here for the recipe.

7. Fried Deviled “Egg” Potatoes – Vegan Travel Eats

You can bring these fried deviled “egg” potatoes with confidence to all of your spring and summertime bbqs, brunches, Easter, Mother’s Day, or just make a batch to munch on in front of the tv, no-one is judging! Click here for the recipe.

8. Vegan Carrot Cake Cupcakes – V Nutrition

These Vegan Carrot Cake Cupcakes are a perfect treat for Easter or to make for the bunny lovers in your life. Click here for the recipe.

9. Pineapple Glazed Tofu “Ham” – Vegan Travel Eats

These pressed and marinated tofu filets are sweet, smoky and savory then topped with juicy baked pineapple, so don’t be surprised when your ham-eating family steals bites of your delicious animal-free meal. Click here for the recipe.

10. Vegan French Toast Breakfast Cake – My Quiet Kitchen

Three layers of easy, baked French toast are topped with yogurt, berries, and coconut whipped cream for a gorgeous vegan breakfast everyone will love! Perfect for entertaining and special occasions. Free from oil and refined sugar. Can also be soy- and nut-free. Click here for the recipe.

11. Vegan Quiche – The Hidden Veggies

This easy vegan quiche recipe is seriously the best quiche you will ever taste!  It’s a spin on a classic quiche Lorraine made with tofu instead of eggs and filled with spinach, mushrooms, vegan cheese, and even vegan bacon!  It bakes up firm, easy to slice, and delicious to impress your friends and family for Easter dinner or Sunday Brunch!  It’s free of most major allergens and it can easily be made gluten-free, so everyone can enjoy it! Click here for the recipe.

12. Vegan 7 Layer Salad – Veeg

The magnificently decadent flavors that unite in our Vegan 7-Layer Salad are nothing short of marvellous!  Bring this savory jackpot of bacony, creamy, crispy fresh taste to your next potluck and flutter your eyelashes in gratitude as a stream of genuine admiration and amazement comes your way. Click here for the recipe.

13. Vegan Roast Carrot Soup with Lentils – Happy Kitchen

Easy and delicious Vegan Roasted Carrot Soup with lentils and Moroccan spices. This velvety, rich and healthy carrot soup has a unique and perfectly balanced flavor! Click here for the recipe.

14. Vegan Orange Cardamom Buns – My Vegan Minimalist

Pillowy and perfect vegan orange cardamom buns. Soft in the middle but crunchy and golden on the outside, these will instantly turn your kitchen into a bakery! Click here for the recipe.

15. Carrot Cake Bites – No Sweat Vegan

If you’re in the mood for carrot cake, but not for baking, then these no-bake carrot cake bites are absolutely perfect. Not only are they healthy (no sugar!), but they’re also delicious. I dare you to eat just one! Click here for the recipe.

16. Snow Pea Carrot Salad – Sharon Palmer

This salad is paired with crisp snow peas, crunchy carrots, nutty peas, and earthy greens—wonderful Asian ingredients you’ll find in many traditional dishes. This salad is pretty, aromatic, crunchy, and satisfying. Click here for the recipe.

17. Easter Dirt Dessert – My Dainty Soul Curry

Layers of the healthiest mousse and quick flour-less chocolate cake, this recipe is a chocolate lover’s dream. Top with some chocolate sauce, fresh fruits or caramelized carrots just as I did and you have a perfect cup of dirt dessert ready. Click here for the recipe.

18. Vegan Lemon Olive Oil Cake – Veggie Society

The best ever vegan lemon cake with olive oil, lemon curd, cream cheese frosting, lemon blueberry sauce and fresh blackberries. Click here for the recipe.

19. Spring Asparagus, Pea, Zucchini Soup with Pesto – Plant-Based Cooking

This is a beautiful soup. It fuses the fresh flavors of the springtime vegetables with herbs and is then blended into a smooth, light and delicious soup.  It’s even great served cold! It’s easy enough to make on a weeknight, but also great to serve to company. Click here for the recipe.

20. Carrot Cake Sugar Cookies – Strength and Sunshine

These Gluten-Free Carrot Cake Sugar Cookies are fun, delicious, and full of veggies! These carrot-shaped cut-out carrot cookies are vegan and allergy-free, made with a carrot cake dough and decorated with dairy-free & naturally colored white chocolate. They’re a perfectly cute & kid-friendly treat for any Easter or Spring celebration! Click here for the recipe.

 

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