Looking for a nutritional boost? You’ll love this round up of 20 vegan superfood recipes featuring some of the hottest superfoods around.
There are a range of herbs, spices, fruits and veggies that fall into the “superfood” category. If you’re interested in getting more of them into your diet, the recipes in this roundup make it easy.
Whether you want a superfood smoothie, or perhaps something a little more substantial, we’ve got you covered! Super!
1. Adaptogenic Hot Chocolate Elixir – When Sweet Becomes Healthy
Mixed with hot almond milk, this Adaptogenic Hot Chocolate Elixier was warming, creamy and came with a proper flavor punch! Click here for the recipe.
2. Moringa Smoothie – Healthier Steps
Amazing and flavorful Moringa Smoothie Recipe is easy to prepare with almond milk, and frozen banana, creamy and delicious! Moringa smoothie is ready in minutes and only made with 3 ingredients. Click here for the recipe.
3. Dark Chocolate Superfood Bark – Spabettie
Dark Chocolate Superfood Bark – rich dark chocolate, salted and sprinkled with flavorful and colorful superfood texture – perfect for any holiday party or year-round treat. Click here for the recipe.
4. Turmeric Smoothie – Go Dairy-Free
This is my version of a “golden smoothie” with simple, nutritious ingredients. The fruit and spices play beautifully off of one another, and the touch of full-fat coconut milk helps to maximize absorption of fat-soluble turmeric. Don’t be tempted to omit the black pepper. It can increase the benefits of turmeric by 2000%! Click here for the recipe.
5. Moringa Moon Milk – Moon and Spoon and Yum
This magical green Moringa Moon Milk recipe is made with nutrient-dense moringa powder, plant-based milk, soothing & fortifying ashwagandha, and is sweetened with only dates! This creamy, healthy beverage makes for a calming cup of comfort any time of day! Click here for the recipe.
6. Blueberry Pancakes – This Healthy Kitchen
Vegan blueberry pancakes are fluffy, thick, naturally sweetened and absolutely scrumptious. You’d never guess that these healthy pancakes include nutritious ingredients like chickpea flour, oats, hemp hearts, chia and flax! Click here for the recipe.
7. Dairy-Free Instant Milkshake Mix – Go Dairy-Free
You can whip up creamy vegan milkshakes on a whim with this quick, easy, and delicious dairy-free instant milkshake mix. There’s no ice cream or milk required! Click here for the recipe.
8. Coconut Vanilla Chia Pudding – Goodie Goodie Gluten-Free
Ever wonder why chia pudding is so popular? It tastes like pudding but it’s healthy! Creamy, dreamy vanilla mixed with strawberries and coconut milk makes this pudding an unreal snack and breakfast experience. Click here for the recipe.
9. Pitaya Mango Banana Nice Cream – Veggie Society
Vegan tropical mango nice cream recipe made with frozen bananas, pitaya (dragon fruit) and mangos. The best summer dessert that is good and good for you! Click here for the recipe.
10. Spicy Chickpea Freekeh Buddha Bowl – The Petite Cook
Full of greens, fiber and protein this vegan Spicy Chickpea Freekeh Buddha Bowl is the ultimate healthy lunch or dinner. It’s ready in 30 minutes and packed with fresh flavors! Click here for the recipe.
11. Acai Bowl – Vegan Huggs
Start your day off right with this nutrient-packed Acai Bowl Recipe. It’s light and refreshing, yet completely satisfying. It takes just minutes to make and requires simple ingredients. Click here for the recipe.
12. Cool Vanilla Mint Cashew Milk – Spabettie
Homemade Vegan Vanilla Mint Cashew Milk – this Blue Majik Milk recipe is a perfect snack or accompaniment to your breakfast pancakes. Brimming with nutrients and flavor and color – YUM! Click here for the recipe.
13. Superfood Smoothie for Glowing Skin – Veggie Inspired
Superfood Smoothie full of healthy ingredients that will have you glowing from the inside out! Click here for the recipe.
14. Vegan Millet Porridge with Persimmon and Chia – Very Vegan Val
Wake up, and get your day started the right way with this vegan millet porridge! The millet is cooked in coconut milk, giving it a rich silky quality- for added texture and nutrition, chia seeds are dispersed in the millet. Top it off with sweet, custardy fuyu persimmons, and toasted fragrant almonds. Top with maple syrup for sweetness, and you’ve found the perfect, energy-packed, whole-grain way to start your day. Rise and shine! Click here for the recipe.
15. Maca Peanut Butter Smoothie – Healthier Steps
Flavorful Maca Peanut Butter Smoothie is so easy to prepare, smooth and creamy with bananas and peanut butter. Enjoy the benefits of maca and carob in this delicious treat. Click here for the recipe.
16. Kale and Mushroom Pasta with Ginger – Vegan on Board
Kale and mushroom pasta seasoned with soy sauce, garlic and fiery ginger. This easy vegan pasta dish is one of our favourite 15-minute meals! Click here for the recipe.
17. Beetroot Coleslaw – Yum Vegan Food
This beetroot coleslaw is a delicious and vibrant vegan salad dish. You will be super glad to have made this beetroot slaw as an alternative to the traditional cabbage version. Click here for the recipe.
18. Pesto Quinoa – A Sweet Alternative
This Pesto quinoa is rich, satisfying, and so easy to make. It’s the next best thing to eating a bowl of pesto pasta, and it’s perfect if you’re trying to reduce your pasta consumption and up your intake of more nutrient-dense grains. Click here for the recipe.
19. Black Bean and Sweet Potato Protein Bowl – Any Reason Vegans
This Black Bean Sweet Potato recipe is 100% plant-based. Furthermore, this vegan bowl recipe contains over 20 grams of protein. Similarly, it is high in fiber and vitamin A. This plant-based protein recipe is great for weight loss due to that fact that protein and fiber keep you full. Click here for the recipe.
20. Lion’s Mane Mushroom in Cherry Tomato Sauce – Very Vegan Val
Crispy, chewy, lion’s mane mushroom filets, seared in olive oil and surrounded by a simple and fresh, garlicky, chunky and rustic sauce made with sweet cherry tomatoes and shallots, garnished with fresh basil. The entire dish is under 10 ingredients, and every single one of those ingredients is able to shine, all balanced and harmonized with each other. While the lion’s mane mushroom (Hericium erinaceus, for those who prefer the Latin) is the center point of the dish, the tomato sauce is the soul, and they complement each other perfectly. Click here for the recipe.
