I’m Amy Katz, and I have always enjoyed cooking. (And eating!) I’ve been vegan since January 2013, and I also follow a gluten-free diet. My favorite recipes are colorful plant-based recipes that anyone can recreate at home in little time. I became vegan for the animals and the environment, but I’ve discovered a lot of health benefits throughout my journey. www.veggiessavetheday.com
Amy-Katz Amy-Katz