Azu is a Biomedical Engineer who likes to cook and bake. She cooks, prepares, tests and tastes international recipes, and if she really likes them she shares them on her blog, Sweet Cannela. She lives in Mexico City, which has an altitude of 2,240 m (7,350 ft) above sea level, so she likes to experiment with recipes for baking at high altitudes. Lately, she has been interested in making healthier recipes, using good quality ingredients and reducing the consumption of animal products. And although she doesn’t call herself a strict vegan, she’s trying one recipe at a time.
SweetCannela_OBV_CremaCatalana
