- Sesame Tofu with Mixed Vegetables over Rice
- General Tso’s Sauce
- Tropical Coconut Marinade and Sauce for Grilled Tofu
- Soba Noodles Bowl with Shredded Carrot, Peanuts, and Fresh Herbs
- Vegan Caesar Dressing
- Asparagus Risotto with Mushrooms
- Pineapple Fried Rice
- Japanese Udon Noodles with Kimchi Miso Broth
- Vegan Basil Pesto (Nut-Free)
- Quinoa Bowl with Sweet Potato & Lemony Spinach
