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Celebrate! 4th of July Vegan desserts, vegan summer picnic recipes + lots more – the June 2019 issue is out now!

Issue 10 of One Bite Vegan Magazine is now live! In this edition we help you get into celebration mode with some delicious 4th of July themed vegan desserts.

Go red, white and blue with us!

A vegan 4th of July themed dessert.

Vegan Summer Picnic Recipes

Your vegan al fresco dining is sorted with this picnic recipe collection, featuring recipes such as vegan antipasto skewers, baked vegetable pakoras, the obligatory picnic staple – potato salad and much more!

A recipe photo from One Bite Vegan Magazine

Reviewed: Vegan BBQ cookbook

Honey Morris reviews Nadine Horn and Jorg Mayer’s latest cookbook, plus we have a copy to give away to one lucky reader.

Nadine and Jorg have shared two of their favorite recipes from the book with us – Hasselback Potatoes with herb quark and tomato confit, and Grilled Bratwurst.

Miraculous Miso

Love Miso? Us too! We’ve got a collection of super creative recipes that use miso in surprisingly delicious ways!

There’s things like miso shortbread cookies, vegan peanut butter caramel corn and miso kabocha soup with tofu.

Reader giveaway – Greedy Lama

We’ve teamed up with vegan food company Greedy Lama to giveaway a 3-month subscription of their ‘Lama Box’ to a lucky reader. Find out how to be in with your chance to win in the magazine.

As always you can subscribe for FREE via our Apple and Android apps, but we also have a new reading option for you too. Just sign up to our newsletter using the box below and we’ll email you each brand new issue of the magazine as it comes out.



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