When Kari learned that humans can thrive on a plant-based diet, she was all in – for the sake of animals, the planet, and her own health. She went from vegetarian to vegan and hasn’t looked back, enjoying benefits including health improvements and a general overall sense of well-being. A creator of organic kitchen & table linens for brands like Food52, Kari saw the importance of broadening her work to include easy, veg-forward, real-food recipes for the home cook. She began studying recipe development and became certified in plant-based cooking through Forks Over Knives. She now develops delicious recipes that make it easy to eat plants and love every minute of it.
Find her recipes and more on her website, Beautiful Ingredient: https:// www.beautifulingredient.com
KariGray_OBV_VeganSushi
