Kate Kasbee is the recipe developer and content creator behind Well Vegan and the author of Well Vegan: A Starter Guide. Working alongside friend and founder, Katie Koteen, Kate feels most at home in the kitchen, cooking for whoever is willing to try her latest recipe. Though she’s always been obsessed with food, Kate’s passion for vegan cuisine really took hold while attending Matthew Kenney Culinary in Thailand, where she became a certified plant-based chef.
KateKasabee_OBV_MushroomToast
