Kerrie is a plant- based wine connoisseur and self proclaimed perpetual food and wine student. She is the photographer, content developer and creator of Plant & Vine. Inspired to adopt a more wholesome ‘veganish’ lifestyle after being diagnosed with breast cancer at just 30 years old, she was confronted with the fact that many wines are not even vegetarian let alone vegan. Kerrie has made it her mission to demystify the world of wine processing and swat up on which wines are vegan and vegetarian so we don’t have to.
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