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Melanie McDonald

These fritters are super simple and easy to make. They’re crispy on the outside andmoist but not soggy on the inside. They make great party food, appetizers or snacks and are also perfect for a more substantial dinner with salad, or in a bun in place of a burger. No matter how you stack them, though, one thing is certain: When it comes to crispy fritters straight from the pan, just one is not enough!

Melanie-McDonald