
I’m Shannon, a vegan cooking enthusiast with the goal in mind of making delicious recipes to please any palate. Whether you’re a vegan, a flexitarian, trying to prepare for a vegan guest, or just want some good, wallet-friendly recipes, I hope you’ll find some inspiration with me! On my blog, you’ll see food that’s 100% free of animal products: no meat, fish, eggs, dairy, or honey. I like to use whole grains and avoid refined sugars and refined oils, but I’m certainly flexible about this and my recipes reflect that. Healthy or not, this cooking won’t feature store-bought vegan alternatives like margarine or fake cheese because I don’t personally like them. I am a vegetable lover to the core and many of my recipes highlight the seasonal produce that we enjoy in the Mid-Atlantic United States.
Find more recipes on my blog Yup, It’s Vegan
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