The vegan options for Easter chocolate gifts are now more abundant than ever!

But if you’re someone who likes a DIY approach to your Easter egg giving or you’re hosting a get-together over the long Easter weekend, you’ll want to check out our roundup of 20 delectable sweet vegan treats.

Any Easter recipe roundup wouldn’t be complete without the obligatory chocolate recipes – and we’ve got plenty of those! But we’ve also got a whole host of novel and inventive recipe creations, not to mention vegan remakes of Easter classics from some of the most talented vegan food bloggers on the internet.

Make any one of these vegan Easter recipes and you’re sure to have smiles all round!

So what are we waiting for? Let’s dig in!

Vegan Creme Eggs – A Virtual Vegan

Homemade Vegan Creme Eggs with rich chocolate & a sweet, creamy fondant filling & a yellow ‘yolk’. A copycat version of that oh so popular Easter treat from Cadbury minus the egg white, cow’s milk, natural flavours, emulsifiers, high fructose corn syrup & artificial colours. Click here for the recipe.

Vegan Hot Cross Buns – Delightful Adventures

Bake up a batch of these fluffy, perfectly spiced Vegan Hot Cross Buns to make your Easter celebration complete! They’re so good, you’ll want to make them year-round! Click here for the recipe.

Vegan Avantgarde Easter Chocolate Eggs – When Sweet Becomes Healthy

Two easy Easter egg fillings that are perfectly tasty without all the crazy sugars and highly processed ingredients. Click here for the recipe.

Raw Carrot Cake Bites – My Darling Vegan

These raw no-bake Carrot Cake Bites with Cashew Cream Cheese Frosting are vegan, gluten-free, and refined sugar-free for a wholesome and delicious dessert everyone can enjoy. Click here for the recipe.

Vegan Chocolate Tart with Almond Oat Crust – Delightful Adventures

A rich, vegan chocolate tart recipe that will impress your family and friends. This delicious, show stopping, gluten-free dessert will fix any chocolate cravings you may have! Click here for the recipe.

Vegan Cheesecake with Mango Lime Topping – Connoisseurus Veg

You’d never guess this luscious vegan cheesecake was dairy-free! Rich, creamy, and topped with a sweet and zippy mango lime topping, this one is about to become your new favorite dessert. Click here for the recipe.

Gluten Free Thumbprint Cookies – Veggie Inspired

Gluten Free Thumbprint Cookies with pretty, naturally dyed, pastel icing. Perfect for Easter or anytime you want to get festive.  Click here for the recipe.

Dark Chocolate Beetroot Cake with Chocolate Ganache Frosting – Quite Good Food

A dense and fudgy dark chocolate beetroot cake with dairy free chocolate ganache frosting and marzipan eggs, perfect to celebrate Easter or any other cake-worthy life event. Click here for the recipe.

Vegan Blueberry Bars – Broke Foodies

This easy treat is made with a simple oatmeal crust and topped with an oatmeal crumble & Rice Krispies. Click here for the recipe.

No Bake Peanut Butter & Cornflake Chocolate Tiffin – Tinned Tomatoes

Tiffin is also a Scottish no-bake chocolate slice. It was invented in Troon in Scotland at the beginning of the 20th Century. It usually contains biscuits (particularly Digestive Biscuits, which are similar to Graham Crackers), raisins and chocolate and is always on the menu in Scottish tearooms.  Click here for the recipe.

Raw Vegan Easter Bunny Treats – When Sweet Becomes Healthy

With Easter just around the corner it’s time for Raw Vegan Easter Bunny Treats! Since they easily contain the same ingredients as your favorite energy bliss ball, look at them as your additional source of energy to squeeze in a workout during the holidays.  Click here for the recipe.

Homemade Easter Eggs with Dark Chocolate Salted Caramel Popcorn – Tin and Thyme

Chocolate Easter eggs filled with crunchy salted caramel popcorn lusciously coated in more chocolate? Yes please! Click here for the recipe.

Vegan Custard Puff Pastry Napoleon Recipe – Veggie Society

Easy vegan custard puff pastry Napoleon made with rich coconut and cashew milk, vanilla extract and thickened up with tapioca. Dairy-free and naturally sweetened with maple syrup. Click here for the recipe.

Easy Vegan Easter Eggs-Reese’s & Almond Joy Copycat – Veganosity

Easy, fun, and yummy dairy-free easy vegan Easter eggs! There’s a vegan chocolate peanut butter cup egg and a coconut filled egg for you to make for your family and friends! They also show you how to make a solid vegan chocolate Easter bunny. Click here for the recipe.

Hot Cross Bun Bliss Balls – Quite Good Food

Easter is nearly here, the perfect opportunity to enjoy these healthy hot cross bun bliss balls that have all the same cozy flavours you’re used to in a traditional bun. Click here for the recipe.

Vegan Chocolate Cake with Raspberry Cream Cheese Frosting – My Quiet Kitchen

This three-layer Vegan Chocolate Cake with Raspberry Cream Cheese Frosting is a perfect marriage of rich and chocolatey with fresh and fruity. Click here for the recipe.

Vegan Lemon Poppy Seed Cookies – Where you get your protein

Vegan Lemon Poppy Seed Cookies are a simple recipe that’s bursting with fresh lemon flavor.  These melt-in-your-mouth cookies are flavored with fresh squeezed lemon juice and are sure to be your new favorite treat! Click here for the recipe.

Chocolate Vegan Brownies with strawberries and sea salt – Rhubarbarians

Chocolate fudge vegan brownies recipe! Made even sweeter with strawberries and sea salt. From the Wicked Healthy Cookbook. – Click here for the recipe.

Aquafaba Meringue Nests with Coconut Whipped Cream and Fresh Berries – My Darling Vegan

These Aquafaba Meringue Nests are made with coconut whipped cream, melted chocolate and fresh berries for a delicious vegan treat. Click here for the recipe.

Vegan Cheesecake with Salted Caramel Fudge Sauce – Loving It Vegan

Vegan cheesecake with a salted caramel fudge sauce topping! This ultra creamy cheesecake is so much like the ‘real thing’ you will hardly believe it. Click here for the recipe.