Vegan Boston baked beans. Navy beans mixed with molasses, maple syrup, garlic, mustard, onion, and tomato then baked in the oven for 6 hours at low temperature.
This is a classic version of Boston baked beans, but veganized. I simply used olive oil in place of the salt pork that is traditionally used and kept the ingredients much the same. The result was perfect and I don’t think the taste was lacking anything from removing the pork fat….