Vegan butternut squash. Butternut squash is cut in half and roasted in the oven for 45 minutes. Then scooped out and mixed with soy butter, maple syrup, and spices.
This vegan butternut squash recipe is a nod to the traditional squash dish you would find at any Thanksgiving table. For Thanksgiving this year I would recommend this vegan butternut squash or this recipe for –> Roasted Squash and Brussels Sprouts. Both will satisfy your guests and both are pretty straightforward and not overly complicated with many ingredients….