Homemade Vegetable Broth is very easy to make and boasts a greater depth of flavor than store-bought varieties. Elevate recipes created with the broth.
Add oil to the hot pot and start layering in the veggies. The onions on the first layer will get some color. For a deeper broth color, brown the veggies for longer.
** This broth has no salt added to it. You will need to add salt to whatever recipe you are using this broth in. Taste and adjust to your preference.**