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A plate of Roasted Potatoes Gremolata
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Roasted Potatoes Gremolata

These crispy and flavorsome roasted potatoes Gremolata make a wonderful accompaniment to any meal. Lovingly served up to you by One Bite Vegan.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Side Dish, Sides
Cuisine: Italian
Keyword: Roasted Potatoes Gremolata
Servings: 4 people
Calories: 267kcal
Author: Kevin Schmidt

Ingredients

Potatoes

  • 2 pounds Yukon Gold or new potatoes quartered
  • 2 tbsp olive oil
  • salt & pepper to taste

Gremolata

  • ¼ cup fresh parsley chopped
  • 2 cloves garlic minced
  • 1 lemon zest & juice
  • 2 tbsp extra virgin olive oil
  • salt & pepper to taste
US Customary - Metric

Instructions

  • Preheat the oven to 375°F.
  • Quarter the potatoes (or cut into bite size pieces if using a larger potato) and place in a large mixing bowl.
  • Add the olive oil, salt, and pepper to the bowl. Toss well to evenly coat the potatoes.
  • Dump the potatoes on a parchment lined sheet pan and roast in the oven for 40 minutes to 1 hour or until tender on the inside and crispy on the outside.
  • Mix all the ingredients for the gremolata in a large bowl. Transfer the roasted potatoes to the bowl and toss with the gremolata. Serve immediately.

Nutrition

Calories: 267kcal | Carbohydrates: 31g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Sodium: 26mg | Potassium: 995mg | Fiber: 7g | Sugar: 1g | Vitamin A: 316IU | Vitamin C: 46mg | Calcium: 83mg | Iron: 8mg