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Mushroom, Celery Root, and Spinach Ragu
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5 from 1 vote

Mushroom, Celery Root, and Spinach Ragu

With healthy and whole-food ingredients, this Mushroom, Celery Root, and Spinach Ragu recipe makes a hearty dish for the colder nights.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Comfort Food
Cuisine: Italian
Keyword: Mushroom, Celery Root, and Spinach Ragu
Servings: 6 people
Calories: 118kcal

Ingredients

  • 8 ounces mushrooms sliced or chopped
  • 1 onion chopped
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 3 cloves garlic minced
  • 1 celery root peeled and chopped
  • 3 cups spinach
  • 2 tomatoes chopped
  • 1 cup white wine
  • 1 cup vegetable broth
  • 1 tbsp fresh rosemary chopped
  • salt & pepper to taste
US Customary - Metric

Instructions

  • In a large skillet or pot, add the mushrooms, onion, carrots, celery, garlic, celery root, vegetable broth, chopped rosemary, and white wine. Bring to a boil and reduce to a simmer.
    Simmer for about 20 minutes or until the vegetables are tender.
  • Add the spinach and tomatoes. Stir to combine. Turn off the heat. Check and adjust seasoning.
  • Spoon over cooked polenta or mashed potatoes.

Nutrition

Calories: 118kcal | Carbohydrates: 19g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 299mg | Potassium: 752mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5228IU | Vitamin C: 22mg | Calcium: 83mg | Iron: 2mg