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Vegan stir-fry sauce - Japanese style
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Vegan stir fry sauce - Japanese style

A delicious vegan stir fry sauce that captures the subtle balance of flavors in Japanese cooking. Enjoy with your favorite veggie mix and tofu for a quick and healthy vegan meal.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Sauces
Cuisine: Japanese
Keyword: vegan stir-fry sauce
Servings: 5 people
Calories: 79kcal
Author: Kevin Schmidt

Ingredients

  • 2 Cups vegetable broth
  • 3 Tbsp. soy sauce
  • 3 Tbsp. sake wine
  • 1 Tbsp. toasted sesame oil
  • 1 Tbsp. maple syrup
  • 1 clove garlic minced

To Thicken:

  • 2 Tbsp. cornstarch
  • 2 Tbsp. cold water

Instructions

  • Combine all ingredients (except cornstarch and water) in a mason jar or small bowl. Shake or stir to combine.
  • Stir-fry your veggies or tofu. When just about cooked add in the Japanese Style Vegan Stir-Fry Sauce and bring to a quick boil. 
  • Stir the cornstarch and water together until smooth. Slowly drizzle into the boiling stir-fry until desired consistency is reached. Serve over steamed rice or noodles.

Nutrition

Calories: 79kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Sodium: 872mg | Potassium: 18mg | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.2mg