Instant Pot Black Bean Chili
Vegan Instant Pot Black Bean Chili is the perfect recipe if you're looking for a dish that takes little effort but delivers a lot of flavor.
Servings: 8 people
Calories: 218kcal
Equipment
- Instant Pot
Ingredients
- 1 pound dried black beans rinsed and picked over
- 1 onion chopped
- 1 red bell pepper chopped
- 4 cloves garlic minced
- 2 tsp dried oregano
- 1 tsp ground coriander
- 1 tbsp ground cumin
- 2 tbsp chili powder
- 2 tsp kosher salt
- 2 tsp fresh cracked black pepper
- 2 tbsp apple cider vinegar
- 2 10 ounce Ro-Tel tomatoes w/ green chiles or any canned diced tomato or salsa
- 5 cups water, vegetable broth or beer (or a combination of all three)
Instructions
- Put all chili ingredients in an Instant Pot cooker. Press the “Bean/Chili” button (or set for 30 mins) and cook.
- When finished cooking and the pressure is released taste and adjust seasoning.
Notes
- Serve over rice for a heartier meal.
- Top with any toppings you like. I like fresh cilantro, diced red onion, chopped avocado, vegan sour cream, and jalapeño peppers.
- If not using an instant pot cooker, soak the beans overnight and add about 30-45 minutes more cooking time on medium-low heat.
Nutrition
Calories: 218kcal | Carbohydrates: 40g | Protein: 13g | Fat: 1g | Saturated Fat: 1g | Sodium: 621mg | Potassium: 964mg | Fiber: 11g | Sugar: 3g | Vitamin A: 1086IU | Vitamin C: 20mg | Calcium: 101mg | Iron: 4mg