Sesame and Soy Glazed Brussels Sprouts
Crispy, sweet and salty; this Sesame and Soy Glazed Brussels Sprouts recipe is guaranteed to be a real crowd-pleaser, making it a perfect side for your Christmas meal this year.
Servings: 6 people
Calories: 200kcal
Ingredients
- 2 pounds fresh brussels sprouts
- 6 shiitake mushrooms stems discarded and caps sliced thin
- 1/2 cup raw cashews
- 6 scallions chopped
- 4 Tablespoons soy sauce
- 2 Tablespoons rice wine vinegar
- 2 Tablespoons maple syrup
- 2 Tablespoons toasted sesame oil
- 1/2 teaspoon chili garlic sauce
- salt and pepper to taste
Instructions
- Preheat the oven to 425°F
- Trim the brussels sprouts of any dry outer leaves and cut the bottom off. Cut in half lengthwise and rinse under cold water. Dry on a kitchen towel.
- In a large bowl, mix the soy sauce, rice wine vinegar, maple syrup, sesame oil, and chili garlic sauce.
- Add the brussels sprouts, shiitake mushrooms, and cashews to the bowl. Toss to combine.
- Transfer brussels sprouts mixture to a parchment lined sheet pan and roast for 20 minutes or until tender and crispy.
- Check the seasoning and add salt and pepper to taste. Serve immediately.
Nutrition
Calories: 200kcal | Carbohydrates: 23g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Sodium: 733mg | Potassium: 775mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1260IU | Vitamin C: 130.8mg | Calcium: 86mg | Iron: 3.3mg