Blood Orange Cashew Cream Sauce
This creamy and delicious blood orange cashew cream sauce tastes so good you'll want to put it on everything! Made with just two ingredients plus water and salt & pepper, this couldn't be more simple or tasty!
Servings: 8 people
Ingredients
- ⅔ cup raw cashews
- 5 ounces water
- salt & pepper to taste
- 2 blood oranges juice and zest
Instructions
- Soak the cashews in water for a minimum of 4 hours or overnight. Drain. *If using a high-speed blender you can skip the soaking*
- Place the drained cashews in a blender with 5 ounces of water. Blend on high for 2-3 minutes or until completely smooth. Transfer to a mason jar or bowl.
- Add the zest of the oranges, salt and pepper to taste, and stir. Add the blood orange juice and lightly stir to create a swirl look.
Notes
Serve with roasted potatoes and veggies, as a salad dressing, or with whatever you like.