Cumin Spiked Flatbread

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This flatbread recipe comes together with very simple ingredients that provide the most delightful taste and texture.

Prep Time2

Cook Time2

Course: Appetizer, Breads, Comfort Food, Handhelds, Side Dish, Sides

Cuisine: Indian

Keyword: cumin, cumin seeds, flatbread

Servings: people

Calories: 175kcal

Ingredients

1 1/2 cups all-purpose flour
1 tsp baking powder
2 tsp cumin seeds
1 tsp salt
1 cup plain plant-based yogurt coconut, cashew, almond. or soy

Instructions

In a bowl, mix together the dry ingredients until well incorporated. Add the yogurt and mix with a fork until somewhat combined, then use your hands to mix well. Form into a ball, cover with a towel or plastic wrap and let rest for 15 minutes.
Place the dough onto a lightly floured surface and cut into 4 equal portions. Roll out each portion into a circle roughly 8-10" in diameter with a rolling pin.
Heat a cast iron pan or large skillet until hot. Place one flatbread into the pan and cook for 1-2 minutes on each side or until golden brown and cooked through.

Video

Notes

You can substitute whatever flavor you like in place of the cumin seeds. One of my favorites is to add rosemary and garlic in place of the cumin seeds.

Nutrition