• 2 Sweet Potatoes peeled and cubed
• 4 Celery stalks chopped
• 1 Red Onion chopped
• 3 Carrots chopped
• 1 Small head of Cauliflower cut into florets
• 1 Small butternut squash peeled and chopped
• 8 ounces Cremini mushrooms sliced
• 4 Garlic cloves chopped
• 2 tbsp fresh turmeric root grated
• 1 tbsp fresh ginger grated
• 2 tsp Kosher salt
• 1 tsp ground cardamom
• 1 tbsp whole coriander seeds
• 1 tsp cracked black pepper
• 4 vegetable bouillon cubes
• 8 cups Water

After instant pot:

• 3 cups fresh kale chopped fresh kale