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Maple Vinaigrette
Maple vinaigrette dressing recipe for any salad. Big ginger flavor with citrus juice and dijon mustard made simply in a bowl or blender.
Prep Time
2
minutes
mins
Cook Time
1
minute
min
Total Time
3
minutes
mins
Course:
Dressings, Salads
Keyword:
maple vinaigrette
Servings:
4
Calories:
48
kcal
Author:
Kevin
Ingredients
2
Tablespoons
maple syrup
1
Tablespoon
+ 1 teaspoon fresh ginger
grated or finely minced
2
teaspoonsÂ
fresh lemon juice
2
teaspoons
rice wine vinegar
2
teaspoons
Dijon mustard
2
teaspoons
olive oil
salt and pepper to taste
US Customary
-
Metric
Instructions
Place all ingredients in a bowl and whisk to combine. Alternatively, you could use a small blender or food processor.
Notes
This maple vinaigrette recipe is easily adaptable. Substitute to suit your taste.
Nutrition
Calories:
48
kcal
|
Carbohydrates:
7
g
|
Fat:
2
g
|
Sodium:
29
mg
|
Potassium:
22
mg
|
Sugar:
6
g
|
Vitamin C:
1
mg
|
Calcium:
11
mg