Chinese Garlic Sauce- Take-Out Style
Chinese garlic sauce- take-out style. Versatile stir-fry sauce that can be used with almost any vegetable. The sauce is comprised of soy sauce, vinegar, mirin, sugar, sesame oil, garlic, chili, black bean sauce, and vegetable stock.
Servings: 4 people
Calories: 48kcal
Ingredients
Garlic Sauce:
- 3 Tablespoons soy sauce
- 2 teaspoon rice wine vinegar
- 1 teaspoon mirin
- 2 teaspoons sugar
- 1 teaspoon sesame oil
- 1/2 cup vegetable stock
- 3 cloves of garlic minced
- 2 Tablespoons Chinese black bean sauce optional
To thicken:
- 1 Tablespoon cornstarch
- 1 Tablespoon cold water
Instructions
- Combine all garlic sauce ingredients in a small bowl or mason jar. Mix well to incorporate.
- In a separate small bowl, mix the cornstarch and water together to form a slurry.
- Stir-fry whatever vegetable you are using. When just about done add the garlic sauce and cook for 30 seconds. Add the cornstarch-water slurry and bring to a quick boil. Turn off the heat and serve.
Nutrition
Calories: 48kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Sodium: 1154mg | Potassium: 37mg | Sugar: 3g | Vitamin A: 65IU | Vitamin C: 0.7mg | Calcium: 7mg | Iron: 0.5mg