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–+ servings
vegan mozzarella on top of pizza with tomato sauce and basil pesto
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Vegan Mozzarella Spread

Prep Time3 minutes
Cook Time5 minutes
Course: Sauces
Cuisine: Italian
Keyword: vegan mozzarella spread
Servings: 8 people
Calories: 199kcal
Author: Kevin

Ingredients

  • 2 cups raw cashews soaked and drained
  • 1 1/4 cups water or nut milk
  • 2 1/2 teaspoons salt
  • 2 Tablespoons nutritional yeast
  • 1 teaspoon onion powder
  • 1 garlic clove
  • 3 Tablespoons cornstarch
  • 3 Tablespoons lemon juice
US Customary - Metric

Instructions

  • If not using a high-speed blender, soak the cashews for a couple of hours or overnight. Drain and place in the blender.
  • Add rest of ingredients and blend on high for a few minutes or until creamy and smooth without any graininess.

Notes

Use in place of vegan cheese on pizza, sandwiches, or pasta.

Nutrition

Calories: 199kcal | Carbohydrates: 13g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Sodium: 733mg | Potassium: 256mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2.5mg | Calcium: 12mg | Iron: 2.3mg