Lemon Garlic Sauce for Pasta or Vegetables
Servings: 4 people
Calories: 82kcal
Ingredients
- 2 Tablespoons olive oil
- 3 garlic cloves minced
- 1 vegetable bouillon cube with 2 cups of pasta water or hot water
- 2 Tablespoons nutritional yeast
- salt and pepper to taste
- zest of 1 lemon
- juice of 1 lemon
Instructions
- Place all ingredients into a saucepan and bring to a boil. Turn off heat.
- Pour over cooked pasta and vegetables and toss well.
Notes
Makes enough sauce for 1 pound of pasta or vegetables for 4 as a main dish
Nutrition
Calories: 82kcal | Carbohydrates: 2g | Protein: 2g | Fat: 7g | Sodium: 170mg | Potassium: 84mg | Vitamin C: 0.7mg | Calcium: 4mg | Iron: 0.2mg