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A bowl of roasted vegetables and chickpeas drizzled with lemon tahini sauce
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Lemon Tahini Sauce

Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Sauces
Keyword: lemon tahini sauce
Servings: 16 ounces
Calories: 32kcal
Author: Kevin

Ingredients

  • 2 Tablespoons tahini
  • 2 Tablespoons extra virgin olive oil
  • 3 garlic cloves minced
  • 2 cups vegetable stock
  • 2 Tablespoons nutritional yeast
  • zest of 1 lemon
  • juice of 1 lemon
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Place all ingredients in a saucepan and bring to a boil. Turn off heat.
  • Use right away or pour into a mason jar and store in the refrigerator.

Notes

Delicious drizzled over grilled or roasted vegetables.

Nutrition

Calories: 32kcal | Carbohydrates: 1g | Fat: 2g | Sodium: 118mg | Potassium: 29mg | Vitamin A: 65IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.1mg