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A vegan taco salad bowl, with vegan taco meat and fresh vegetables.
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Vegan Taco Salad Bowl

Super healthy. Super delicious. Feast your eyes and your belly on this vibrant vegan taco salad bowl, packed full of veggies and topped off with tasty vegan taco meat and a smoky cajun sauce.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Bowls
Cuisine: Mexican
Keyword: Vegan taco salad bowl
Servings: 6 people
Calories: 153kcal
Author: Kevin Schmidt

Ingredients

  • 1 recipe vegan taco meat
  • 1 15 ounce can black beans drained
  • 1 cup frozen corn kernels
  • 1 red bell pepper diced
  • 2 avocados peeled and chopped
  • 1 cup salsa
  • 6 green onions chopped
  • 1 head of iceberg lettuce shredded
  • 1/2 cup smoky cajun sauce optional
US Customary - Metric

Instructions

  • Make the vegan taco meat recipe .
  • Cook the frozen corn according to the package.
  • Assemble the bowls- place the shredded lettuce in the bottom of each bowl. Add the rest of the ingredients on top.
  • Drizzle with smoky cajun sauce (optional). 

Nutrition

Calories: 153kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 377mg | Potassium: 561mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1060IU | Vitamin C: 35.6mg | Calcium: 30mg | Iron: 1mg