Go Back
–+ servings
stir-fry sauce on veggies and rice
Print Recipe
5 from 1 vote

Stir-Fry Sauce for Vegetables

Stir-fry sauce for vegetables. Takes less than 5 minutes to make this delicious vegan sauce. Also makes a great base for peanut sauce.
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: Sauces
Cuisine: Vegan
Keyword: stir fry sauce
Servings: 16 ounces
Calories: 64kcal
Author: Kevin

Ingredients

  • 10 Tablespoons soy sauce
  • 5 Tablespoons mirin
  • 4 Tablespoons rice wine vinegar
  • 2 1/2 Tablespoons maple syrup
  • 3 garlic cloves minced
  • 3 Tablespoons ginger minced (4” piece)
  • 5 Tablespoons toasted sesame oil
  • juice of 1 lime
  • 1 teaspoon crushed red pepper flakes
US Customary - Metric

Instructions

  • Combine all ingredients in a blender or bowl.
  • Stir-fry your veggies until about half cooked. Add the stir-fry sauce and finish cooking the veggies in the sauce.
  • Serve over steamed rice or cooked noodles.

Notes

To make a peanut sauce from this stir-fry sauce add 3 Tablespoons of tahini and 4 Tablespoons of peanut butter to the stir-fry sauce.

Nutrition

Calories: 64kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Sodium: 669mg | Potassium: 38mg | Sugar: 3g | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.3mg