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A spoon of General Tso's sauce
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4 from 4 votes

General Tso's Sauce

Was General Tso's chicken your old take-out favorite? It’s easy to recreate the sauce at home so you can pour it over your favorite veggies, tofu or seitan! Lovingly served up to you by One Bite Vegan.
Prep Time2 minutes
Cook Time7 minutes
Total Time9 minutes
Course: Condiments, Dips, Dressings, Sauces
Cuisine: American, Asian, Chinese
Keyword: General Tso's Sauce
Servings: 2 cups
Calories: 134kcal
Author: Kevin Schmidt

Ingredients

  • 1 cup vegetable broth
  • ¼ cup ketchup
  • ¼ cup soy sauce
  • 3 tbsp rice vinegar
  • 1 tbsp chili garlic sauce
  • 1 tbsp sugar
  • ½ tsp sesame oil

To thicken

  • 2 tbsp cornstarch
  • 2 tbsp cold water
US Customary - Metric

Instructions

  • In a small saucepan, combine all ingredients (except cornstarch and water) and heat over high heat.
  • In a small bowl, mix together the cornstarch and water.
  • When the sauce comes to a boil, slowly add in the cornstarch and water mixture while stirring. Bring up to a boil again and turn off heat. Serve over stir-fried veggies or tofu.

Nutrition

Calories: 134kcal | Carbohydrates: 26g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 2782mg | Potassium: 156mg | Fiber: 1g | Sugar: 15g | Vitamin A: 405IU | Vitamin C: 1.2mg | Calcium: 6mg | Iron: 0.8mg