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–+ servings
cucumber yogurt sauce in a mason jar
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Vegan Cucumber Yogurt Sauce

Vegan cucumber yogurt sauce. Simple and healthy cold sauce made with cucumber, coconut milk yogurt, green onion, olive oil, and spices. Spoon over grilled or roasted vegetables for a quick summer dinner.
Prep Time5 minutes
Course: Sauces
Cuisine: Vegan
Keyword: Cucumber Yogurt Sauce
Servings: 1 pint
Calories: 294kcal
Author: Kevin

Ingredients

  • 1 cup plain coconut yogurt
  • 1/2 cucumber peeled, seeded, and diced
  • 1 Tablespoon green onions chopped
  • 1 Tablespoon extra virgin olive oil
  • 1/8 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • dash of Tabasco sauce

Instructions

  • Combine all ingredients in a small bowl. stir and adjust seasoning.
  • Store in a mason jar or other container. Refrigerate until needed.

Nutrition

Calories: 294kcal | Carbohydrates: 25g | Protein: 7g | Fat: 18g | Saturated Fat: 2g | Sodium: 1196mg | Potassium: 204mg | Fiber: 1g | Sugar: 14g | Vitamin A: 170IU | Vitamin C: 35.9mg | Calcium: 321mg | Iron: 0.3mg