Vegan Potato Salad
A quintessential summertime favorite - potato salad! Made vegan friendly by One Bite Vegan.
Servings: 10 people
Calories: 171kcal
Ingredients
Potatoes
- 3 pounds yukon gold or new potatoes quartered
- 4 stalks celery diced
- 1 cup red onion¼ diced
- 4 green onions chopped
Dressing
- 1 cup raw cashews
- 2 tbsp Dijon mustard
- 1 tsp soy sauce
- 2 tbsp red wine vinegar
- 2 garlic cloves
- 2 tbsp nutritional yeast
- 1 tsp salt
- 1 tsp black pepper
- ¼ tsp dried dill
- ½ cup water
- juice of half a lemon
Instructions
Potatoes
- In a large pot, cover the potatoes with water and plenty of salt. Boil until just tender. Don’t overcook or your potato salad will be mashed potatoes! Drain and place on a sheet pan to cool.
Dressing
- If not using a high-speed blender, soak the cashews for a couple of hours or overnight. Drain and place in the blender. Add all the dressing ingredients and blend on high for a few minutes until completely smooth.
Make the salad
- Place the cooked potatoes in a large bowl. Add the celery, onion, and green onions.
- Pour the dressing over the potatoes and mix together. Check the seasoning and adjust with salt and pepper. Store in the refrigerator until ready to eat.
Nutrition
Calories: 171kcal | Carbohydrates: 24g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Sodium: 331mg | Potassium: 759mg | Fiber: 5g | Sugar: 2g | Vitamin A: 120IU | Vitamin C: 18mg | Calcium: 62mg | Iron: 6mg