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20 Vegan Bread Recipes

There is perhaps nothing better in life than the smell of freshly baked bread.

A beautiful crusty loaf of bread can serve as a vessel for so many delicious vegan treats.

Bread is an important part of so many food cultures, often being a symbol of good luck but sometimes with soda breads or sourdoughs for example there can be some pesky dairy products lurking within!

But have no fear, we have collected 20 excellent vegan bread recipes (even some gluten-free!) to bring some joy to your breakfast or lunch or general snacking pleasure.

So roll up your sleeves and get ready for some kneading!

Rustic Gluten- Free Cornbread- Strength and Sunshine

Enjoy the old-fashioned classic once again! Rustic Gluten-Free Cornbread that’s vegan and top 8 allergy-free. Baked right in your grandma’s seasoned cast iron skillet, this cornbread recipe will bring back all the comfort and good feels!

Click here for the recipe

Vegan Wholewheat Soda Bread- Dianne’s Vegan Kitchen

You don’t need to wait until St. Patrick’s Day to enjoy this vegan Whole Wheat Soda Bread! Nibble on it for breakfast or snack on a few slices in the afternoon along with a cup of hot tea.

Click here for the recipe

Vegan Homemade Restaurant Style Naan- The Curious Chickpea

Who doesn’t love naan? You know, that soft pillowy Indian flatbread that’s perfect for scooping up spicy curries. Well I’ve got good news for you! That doughy restaurant favorite is now something you can make from home! And it’s easy.

Click here for the recipe

The Ultimate Homemade Sandwich Rolls- The Curious Chickpea

These homemade sandwich rolls are so versatile, you can stuff them with whatever sandwich fillings you want! They make good hoagie rolls/subs/hero/grinder, tortas, buns, po’boy, you name it! With super simple ingredients, you cannot go wrong.

Click here for the recipe

Easy No Knead Focaccia Bread with Rosemary and Sea Salt- A Virtual Vegan

Focaccia you don’t need to knead? Yes! This super Easy No Knead Focaccia Bread with Rosemary & Sea Salt is virtually fool proof. As long as you are able to stir some ingredients together in a bowl and turn on the oven you can do it.

Click here for the recipeA

Artisan Bread (One Bowl, Dutch Oven)- Contentedness Cooking

This Artisan Bread is a pretty easy to make rustic bread made from 3 ingredients and great for everyone to plan cheap meals. From the Dutch oven, this healthy bread made with buckwheat flour is naturally vegan and the easiest no knead recipe. Now you know what it’s like to be a baker and make the best gluten free bread at home.

Click here for the recipe

Easy Whole Wheat Bread- A Virtual Vegan

A 5 ingredient, Easy Whole Wheat Bread recipe with very minimal hands on time and no special ingredients needed.  It’s soft, fluffy, crusty and unbelievably good!

Click here for the recipe

Hummus Homemade Bread- Contentedness Cooking

Hummus Homemade Bread made with just 5 ingredients and 2 easy steps, vegan and gluten free. Simple and tasty, this will be the best fresh bread you’ve ever made.

Click here for the recipe

Potato Focaccia with Olives and Rosemary- Quite Good Food

This is a unique bread for those that want to be a little adventurous with their bread-baking. And I mean, who doesn’t love double carbs- bread and potatoes?

Click here for the recipe

Whole Grain Vegan Spelt Rolls- Delightful Adventures

Fluffy vegan spelt rolls that are hearty, slightly sweet, and delicious. A perfect replacement regular rolls, these spelt buns will become a new favourite! If you’ve never tried spelt rolls, you’re in for a treat with this recipe.

Click here for the recipe

Vegan Whole Grain Spelt Sandwich Bread- The Vegan 8

Learn step-by-step how to make this Vegan Whole Grain Spelt Sandwich bread. It is just 5 ingredients, oil-free, healthy and so fresh and delicious!

Click here for the recipe

Fat-Free Whole Wheat Bread for Bread Machines- Fat Free Vegan Kitchen

This recipe should work in machines that will make a 2-pound loaf of bread. For best results, add the ingredients in the order suggested in your machine’s manual.

Click here for the recipe

Easy Crusty Vegan Bread Recipe- Veggie Society

Crusty, homemade and super easy vegan bread recipe with only 3 ingredients: flour, water and instant yeast. We won’t count the pinch of sea salt and we won’t be using any oil at all. Truth be told, this is really an Italian pizza dough recipe in loaf form!

Click here for the recipe

Cheesy Pull Apart Pizza Bread- Vegan Richa

Cheesy Pull Apart Pizza Bread. Pizza Monkey bread for parties or light meal. Add roasted veggies, olives, mushrooms to make into a pizza bake. This is a delicious Vegan, Soy-free Recipe. 

Click here for the recipe

L for Lagana Bread- My Cooking Journey

This traditional Greek bread is made dairy free as it is used for fasting and hence it is a great vegan flatbread. If you are new to baking, I would absolutely recommend trying this recipe out. It is one of the easiest bread recipes and a great way to make friends with yeast.

Click here for the recipe

Moroccan Olive Bread/ Vegan Olive Bread- My Cooking Journey

Moroccan Olive bread, a Vegan Olive bread that is crusty on the outside and chewy on the inside, makes for a great sandwich bread.

Click here for the recipe

Completely Seeded Vegan Pumpkin Toast Recipe- My Goodness Kitchen

A seeded pumpkin toast, nut-free with toasted seeds and buckwheat to really bring out the flavours of those delicious elements. With pumpkin and a touch of onion powder for texture and flavour. 

Click here for the recipe

Easy 5- Ingredient Whole Wheat Beer Bread- Shane and Simple

Easy 5-Ingredient Whole Wheat Beer Bread that’s fat-free and super simple to make. Crunchy on the outside, soft and chewy on the inside, and purely delicious.

Click here for the recipe

Vegan Pandesal (Filipino Bread Rolls)- Sweet Simple Vegan

A Filipino classic, made vegan! These soft, fluffy and perfectly sweet bread rolls are great for anytime of day. They can be enjoyed on their own or with sweet and savory fillings.

Click here for the recipe

Fermented Buckwheat Bread- Nutriplanet

Buckwheat groats have low glycemic index, meaning that unlike wheat flour, their carbohydrates break down slower, which make them more filling for a longer period of time, with less of an undesirable impact on blood glucose and insulin.

Click here for the recipe.

3 comments… add one
  • Dianne Apr 24, 2019 @ 13:54

    There really isn’t anything better than freshly baked bread! Thanks so much for including my soda bread!

    • Kevin Schmidt Apr 26, 2019 @ 8:54

      Well thanks for sharing your soda bread with all of us!! It looks great!

  • Wyatt Dec 11, 2019 @ 23:47

    This is great! Thanks!

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