Sauces are the easiest way to keep plant-based dinners interesting. This guide shows you how to make 3 vegan “mother sauces” in about an hour, turn them into 7 different sauces, and have a dinner planned for every night of the week.
What’s inside the 17-page PDF
- 7 sauce recipes: Lemon Garlic, Lemon Tahini, Stir-Fry, Peanut, Coconut Peanut, Cucumber Yogurt and Smoky Horseradish Yogurt
- 7 easy weeknight dinners, one for each sauce (4 servings each)
- A step-by-step prep list so the week’s cooking is quick
- A complete shopping list
- US and metric measurements
How it works
- Shop once with the shopping list.
- Make the 3 mother sauces and turn them into 7, in about an hour.
- Prep the veggies for the week.
- Cook one simple dinner a night and pour on the sauce.
Try a few sauces first
Several of the guide’s sauces started here on the blog. Try the Lemon Tahini Sauce, Cucumber Yogurt Sauce or Coconut Peanut Sauce. The guide puts them together into a week of dinners with the shopping and prep done for you.
Secure checkout through Payhip. The PDF downloads right after purchase. Contains soy, peanuts, sesame and wheat, with swaps included.