- Pineapple Fried Rice
- Japanese Udon Noodles with Kimchi Miso Broth
- Vegan Basil Pesto (Nut-Free)
- Quinoa Bowl with Sweet Potato & Lemony Spinach
- Grazing tables, vegan wine guide + much more – the May 2019 issue is out now!
- Asparagus and Tomatoes with Lemon
- Red Lentil Pasta with Pumpkin Alfredo and Fresh Spinach
- 20 Vegan Bread Recipes
- Vegan Taco Salad Bowl
- Vegan Taco Meat
