Dressings
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Vegan Cucumber Yogurt Sauce
Vegan cucumber yogurt sauce. Simple and healthy cold sauce made with cucumber, coconut milk yogurt, green onion, olive oil, and spices. Spoon over grilled or roasted vegetables for a quick summer dinner. It’s summertime here in New York and the sun is shining! I don’t…
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Cashew Cream Sauce
Cashew cream sauce. The vegan substitute for cream sauces. Easy to make with minimal ingredients. Use as a dip for vegetables, a base for dressings and mayo, or in addition to other sauces and soups to give a smooth creamy taste and texture. To make…
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Vegan Avocado Green Goddess Dressing
Vegan avocado green goddess dressing. Salad dressing made from ripe avocado, coconut milk, basil, and vinegar. Vegan, oil-free, and can be made gluten-free by using tamari in place of soy sauce. We can all agree that avocados and coconut milk are the most delicious things ever…
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Lemon Tahini Sauce
Lemon tahini sauce. Super easy vegan sauce made from sesame tahini, vegetable stock, olive oil, and a whole lot of lemon flavor. It is delicious drizzled over roasted or grilled vegetables, as a sandwich dressing, or as a dip for raw vegetables. I’ve been on…
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Maple Vinaigrette
Maple vinaigrette dressing recipe for any salad. Big ginger flavor with citrus juice and dijon mustard made simply in a bowl or blender. This maple vinaigrette is one of my go-to dressings for all kinds of salads. It works for any season and can easily…