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Curry Miso Sauce

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Sweet, salty, and savory, this delicious and easy curry miso sauce hits all the right flavor notes and can be poured liberally over any dish to make it a hit!

With ingredients like fresh garlic and ginger, as well as several other common ingredients you’re bound to already have in your pantry, this sauce comes together quickly in the blender – maximum taste, minimum effort!

Let’s talk for a second about the miso. In this recipe, I’ve used white miso. There are also red, black and yellow misos available.

Curry Miso sauce

White miso is made from soybeans that have been fermented along with rice, which gives it its lighter color. This type of miso has a sweet taste and this makes it better for condiments such as sauces, dressings, vegan mayo and vegan cheeses.

The other misos are commonly made from soybeans that have been fermented with other types of grains such as barley or buckwheat. The darker color usually indicates a stronger, more intense flavor and a longer fermentation time.

So, if you have a different type of miso you could in theory sub it out for the white miso, but I’d highly recommend getting your hands on the white variety as it really lends the perfect balance of sweetness, saltiness and tanginess to this recipe.

You can use this curry miso sauce on practically anything; some ideas include buddha bowls, roasted veggies, as a dip for falafels or crudités, but one of our favorites is pouring it over Baked Potatoes, Green Beans, and Shiitake Mushrooms and I’ll share this recipe with you next week.

Curry miso sauce

Want more sauce recipes? Coming right up!

Creamy Cilantro Lime Sauce

Vegan Creamy Greek Dressing

Tahini Lime Sauce

Stir-Fry Sauce for Vegetables

Cashew Cream Sauce

If you give this Curry Miso Sauce a try, remember to come back to the comments and let me know what you thought of it and what you used it on!

You can also tag us @One_Bite_Vegan on Instagram to show off what you’ve been cooking in the kitchen!

Curry Miso Sauce
Print Recipe
4.34 from 3 votes

Curry Miso Sauce

Curry Miso Sauce – a flavorsome condiment that's quick and easy to make and goes great with anything that needs a flavor infusion!
Prep Time2 minutes
Total Time2 minutes
Course: Condiments, Sauces
Keyword: Curry Miso Sauce
Servings: 6 people
Calories: 50kcal
Author: Kevin Schmidt

Ingredients

  • 1 tbsp fresh ginger peeled and minced
  • 1 garlic clove
  • 2 tbsp white miso paste
  • 1 tsp curry powder
  • 1 tbsp rice vinegar
  • 1 tsp soy sauce
  • 1 tbsp lemon juice
  • 1 tbsp maple syrup
  • 1 tbsp water
  • 1 tbsp olive oil
  • 1 tbsp nutritional yeast
  • ¼ tsp salt

Instructions

  • Add all the ingredients to a blender and blend on high for a few minutes until smooth. Store in an airtight container for up to one week in the refrigerator.

Nutrition

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 365mg | Potassium: 44mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg

6 comments… add one
  • natasha Oct 25, 2019 @ 13:31

    My friend loves this curry miso!

  • Ana Oct 21, 2020 @ 19:05

    Looks interesting but which curry powder did you use – that is going to make a huge difference to the taste!

  • marissa benson Feb 14, 2021 @ 14:59

    SO DELICIOUS!

  • Val Apr 8, 2023 @ 21:45

    Is the nutritional yeast optional? If not, are there any acceptable substitutes?

  • Jordan Magrobi Sep 28, 2023 @ 13:15

    this is so dankkkkkkk

  • Cover me in Curry Miso Sauce May 19, 2024 @ 16:09

    The most amazing sauce, can never have it enough. Complex flavours, tasty as hell, I do omit the oil but it still smacks my face off.

    In our house we often pour it over all our noodle dishes, seitan and tofu love it too! Thank you so much!

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