I’m a huge potato salad fan! In fact, I love it so much that I really believe that you can and should eat potato salad as a main dish on it’s own. Too long has this salad classic been relegated to the side dish benches. It’s time to celebrate potato salad’s comforting, creamy goodness and [...]
Donut or doughnut? That is a good question. Apparently both are correct, so for the purposes of this blog post, we’re going to go with ‘donuts’. Now that we’ve got that out of the way, let’s dig in to what we’re really here for! If you didn’t know already, donuts are kind of a big [...]
If you’ve never been a fan of mushrooms, thinking they’re too slimy for your liking, then this collection of 20 might vegan mushroom recipes from some of the best vegan food bloggers on the internet might just change your mind. For those of us who enjoy a flesh-free diet, mushrooms very nicely fill the gap [...]
Most Chana Dal recipes you’ll find on the internet will be a variation of authentic Indian recipes, but in this version I wanted to try something a little different. This Chana Dal recipe doesn’t include any of the usual Indian spices but instead teams up with fresh lemon and thyme, and roasted veggies to make [...]
It’s Valentine’s Day next week. If you don’t have a date that doesn’t mean that Valentine’s Day has to be a bummer. We’ve put together a round up of 15 vegan recipes that would make an amazing Valentine’s Day meal for one. So go on, treat yourself! Because it’s Valentine’s Day, let’s start with the [...]
Have you tried Japanese fried tofu before? It’s amazing. I would challenge even those of you who aren’t tofu fans to give it a try because it really is that tasty. So how can we improve on the deliciousness that is Japanese fried tofu and turn it into a satisfying meal? Enter the kombu dashi [...]
Nominate your favorite vegan food blog to win We’re really excited to announce the launch of the first ever One Bite Vegan Food Blogger Awards! Publishing One Bite Vegan Magazine (subscribe for free here if you haven’t done so already!) means we get to share with you the most amazing and incredibly inventive vegan food [...]
.embed-container{position:relative;padding-bottom:56.25%;height:0;overflow:hidden;max-width:100%;}.embed-container iframe,.embed-container object,.embed-container embed{position:absolute;top:0;left:0;width:100%;height:100%;} Welcome to February! Love is in the air this issue of One Bite Vegan Magazine as we help to celebrate Valentine’s Day with a delicious selection of sweet and savory recipes. We’ve got a whole host of new features for you in the magazine, including a new ‘One Bite Vegan Travel’ [...]
Did you know that 2019 is the Chinese “Year of the Pig”? The pig is the twelfth of all zodiac animals and in Chinese culture their chubby faces and rounded bellies are apparently a symbol of wealth. If you’re planning on celebrating China’s most important holiday, Chinese New Year (or Spring Festival) this February 5th, [...]
Do you know what I love the most about cooking? It’s the creativity that you get to bring to every dish. Experimenting with different ingredient combinations is a great way to exercise our creativity and develop our palates. So, with that in mind, I’ve been doing some of my own experimenting with roasting grapes, because, [...]