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  • Vegan Margherita Pizza

    If you ask me, pizza just isn’t pizza if it doesn’t have three things; a rich and tasty tomato sauce, copious amounts of fresh basil and a creamy cheesy topping. Luckily, my vegan Margherita pizza ticks all those boxes! And going vegan doesn’t mean that…

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  • Vegan Queso Sauce

    Have your nachos been missing queso sauce since you’ve gone vegan? Well, I’ve got good news! My recipe for vegan queso sauce is so good you’re not going to believe it’s vegan!

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  • Sesame Tofu with Mixed Vegetables over Rice

    Prior to being vegan, did you used to think that tofu was the most boring and tasteless ingredient on earth? Me too! Thankfully now I know better! If like me, you’re now a tofu fan check out my sesame tofu with mixed vegetables over rice.

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  • General Tso’s Sauce

    Was General Tso’s chicken once your go-to take-out order? Make it at home and make it VEGAN too with my homemade General Tso’s Sauce recipe.

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  • Japanese Fried Tofu in Kombu Dashi Broth

    Have you tried Japanese fried tofu before? It’s amazing. I would challenge even those of you who aren’t tofu fans to give it a try because it really is that tasty. So how can we improve on the deliciousness that is Japanese fried tofu and…

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  • Chinese Garlic Sauce- Take-Out Style

    Chinese garlic sauce- take-out style. Versatile stir-fry sauce that can be used with almost any vegetable. The sauce is comprised of soy sauce, vinegar, mirin, sugar, sesame oil, garlic, chili, black bean sauce, and vegetable stock. I have this Chinese restaurant right next to work.…

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