Vegan kombu dashi simmered rice. Sushi rice is mixed with kombu dashi, soy sauce, sake, mirin, and sesame oil and then simmered. As the rice cooks the sugars in the mirin wine caramelize on the bottom leaving a beautiful caramelized crust.
I struggle sometimes with what recipes are best for this blog and what the readers (you!) want. This is my personal creative outlet to experiment and work through the ideas I have in my head. The recipes that end up on the blog go through a development process in my thoughts and in the kitchen, sometimes it takes one try (usually never), others it’ll take a week, and sometimes like in the case of my peanut sauce, it’ll take months. I always want to tweak things or try something different. It’s agonizing at times, but most of the time I absolutely love the process….