- Deep Dark Chocolate Truffle Pudding
- Roasted Carrot Bisque with Curry, Smoky, Herb & Sweet Potato Variations
- Root Vegetable Stew
- Curry Miso Sauce
- Stir-Fried Baby Bok Choy, Tofu, Shiitake Mushrooms, & Carrots
- Tahini Lime Sauce
- Tropical Coconut Marinade and Sauce for Grilled Tofu
- Soba Noodles Bowl with Shredded Carrot, Peanuts, and Fresh Herbs
- Japanese Udon Noodles with Kimchi Miso Broth
- Homemade Oat Milk
