Vegan mushroom gravy. Cashew based sauce with mushrooms and onions sauteed on the stovetop and then finished in a blender with the rest of the ingredients.
This vegan mushroom gravy came about when I wanted something different to drizzle over my mashed potatoes. I love the rich flavors that mushrooms bring and I thought it would go well with some simple veg stock and miso. Of course, onions and garlic would need to come to the mushroom party. 😉 You can thicken this with a cornstarch and water slurry or do I like I did and throw in some raw cashews for a bit more creaminess….