Carrots braised in carrot juice and orange zest. Carrot juice is reduced down and the flavor is concentrated bringing the sugars out. The zest of an orange brightens up the flavor.
The flavor of a carrot is so unique yet so common in the foods we eat. Carrots are found in almost every kind of stock or broth, soup, and in many salads. We love them raw, cooked, whole, shredded, juiced, you name it and we’ve done it. I even put them on top of mashed potatoes in my recipe for vegan potato tacos. They are nutritious and found at every grocery store or market….